A very malty, high-strength beer featuring rich bready, toasted, and caramel characters delicately balanced with pleasant alcohols. Aromatic and warming…a winter time sipper.
Oatmeal Stout
A relatively sweet dark ale commonly brewed with lactose. Combined with the lightly roasted character, this beer has a pleasant “coffee with cream” profile.
American Stouts are roasty, full-bodied, dark beers with moderate to fairly high bitterness and hop character.
American Stout
Porters and stouts are all malty dark brews that focus on various levels of roast, chocolate, and coffee flavors. They also feature a wide variety of hopping and yeast character depending on the origin, variety, and brewer.
American Stouts are roasty, full-bodied, dark beers with moderate to fairly high bitterness and hop character.
Imperial Stout
A bold, malty black beer featuring chocolate, roasty, and coffee flavors with a large range of expressions depending on region and taste. Some, particularly American expressions, will feature substantial bitterness and hop aroma with a less fruity yeast profile, while English versions tend to favor a malt balance with more fruity esters.