Distilled from the remnants of finished beer from Black Flannel Brewing Co.

Aged for a very short time, about two weeks, in barrels that held our Heavy Base Malt Whiskey.

Version #1 sips like a beer whiskey with wonderful citrus notes from the hops.

There will be many versions of this spirit, each with the character of the beer they were born from.

Version #1 was distilled from Rojo Amarillo – west coast style IPA.

Version #2, was distilled from German Chocolate Cake Stout and has intense roasted chocolate notes in combination with the citrus overtones.

Version #3 was distilled from a Black IPA.

Ideally, bierschnapps should be sipped neat.