Vermont Common Whiskey

Similar to a Bourbon, this unique Whiskey is distilled from a mash of corn, barley, rye and wheat. An American Whiskey, it’s made from the first runnings, second runnings make Black Flannel Brewing Co. Vermont Common Ale.

Heavy Base Malt Whiskey

This malt whiskey has the smokey-maltiness, vanilla, caramel, banana and chocolate qualities of the finest Highland Scotch… made right in Essex, VT.

Black Gold Malt Whiskey

Black Gold Barrel Aged American Malt Whiskey is reminiscent of a smokey-oaked Highland Scotch with defined dark chocolate notes in the nose and palate.

Chase’s Mole Sauce

Mole sauces can be complex or simple. We find this one is somewhere in the middle. Dark and full of flavor. It’s worth the work.

German Pilsner

Clean, crisp, bitter German lager with balance toward hops in both aroma and flavor. Light cracker notes from malt and a complex bouquet of floral, herbal, and spicy notes from noble hops.