Black Flannel, Author at Black Flannel Brewing & Distilling

Whiskey Sour

Bourbon, lemon and syrup form a rounded citrus structure; optional egg white gives a different texture and workload.

Gin and vodka share the base with a small Lillet contribution; the reference is shaken, unlike many Martini preparations.

Aquavit, dry sherry and Cynar form a bitter, savory-associated aperitif structure, with peach and orange bitters as accents.

Gin, lemon and sugar become a sparkling long drink; define the gin style when comparing it with John Collins.

Cognac, sugar and Peychaud’s bitters meet an absinthe-coated glass in this reference, with lemon oil above the spirit.

Scotch and Drambuie produce a honeyed, herbal duo; the Scotch subtype can shift the drink’s smoke and grain character.

Grapefruit soda supplies both sweetness and bitterness around tequila, with lime and salt sharpening the profile.

Whiskey remains the subject; measured sugar, bitters and dilution should frame its grain and maturation character.

Aquavit and applejack share the base, with vermouth and yellow Chartreuse joining caraway-like, fruit and herbal directions.

Gin, bitter aperitif and sweet vermouth form a deliberately bittersweet structure; the orange garnish adds a separate aromatic layer.